“Stockfish is like wonderful cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be in the enterprise all his daily life. Now practically 70 yrs outdated, he has no plans to retire whenever shortly. “I’ll retire when I’m 80,” he says using a snicker.The fresh cod that is Ordinarily employed for stock

Heat 4 cups of water over the stove above substantial warmth right until the water is boiling perfectly. Make certain the steamer basket would not contact the water. Pour the Old Bay Seasoning in to the water and permit to boil for about one moment. Reserve a few tbs of outdated bay for sprinkling more than the finished crab legs.This recipe is exc

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